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Corn with Pine Nuts 松仁玉米

Corn with pine nuts, peas and carrots on a white plate

Ingredients

Corn kernels Peas Carrots Pine nuts Oil Salt

Steps

  1. Toast the pine nuts in a dry pan until golden, then set them aside.
  2. Blanch the corn, peas and carrots in boiling water, then drain.
  3. Heat the oil and stir-fry the corn, peas and carrots until cooked through.
  4. Add the pine nuts back in, season with salt, and plate.