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Seaweed Soup 海带汤

Seaweed soup with white kidney beans and snow fungus

Ingredients

Seaweed White kidney beans Snow fungus Cashews Peanuts A few slices of ginger Water

Steps

  1. Soak the seaweed, white kidney beans, snow fungus, cashews and peanuts ahead of time. Soak the white kidney beans and snow fungus longer, and the rest for one to two hours.
  2. First, stir fry the soaked white kidney beans, peanuts and cashews for a little while.
  3. Add water and bring to a boil, then add the seaweed, snow fungus and a few slices of ginger.
  4. Simmer over low heat for 40 minutes.